Coconut Crepe Roll / Kuih Ketayap is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on serving a delicious Coconut Crepe Roll / Kuih Ketayap.
We hope you got insight from reading it, now let’s go back to coconut crepe roll / kuih ketayap recipe. To make coconut crepe roll / kuih ketayap you only need 13 ingredients and 14 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Coconut Crepe Roll / Kuih Ketayap:
- You need of COCONUT FILLINGS.
- Provide 2 cup of fresh grated coconut.
- Prepare 1/2 cup of sugar.
- Use 1/4 cup of water.
- You need 1/2 cup of grated palm sugar (gula melaka) or molasses.
- Use of CREPE.
- Provide 160 grams of flour.
- Use 1 of egg.
- Provide 160 ml of coconut milk.
- Use 200 ml of water.
- Take 1 of drop of green food colouring.
- Use of PANDAN LEAF EXTRACT.
- Provide 2 tbsp of sprigs of pandan leaf or screw pine leaf.
After preparing the ingridients, now we are set to make our yummy Coconut Crepe Roll / Kuih Ketayap:
- PANDAN LEAF EXTRACT.
- pound pandan leaf then extract 1 tbsp of juice.
- MAKE BATTER.
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
- MAKE CREPE.
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
- in low heat for half a minute then turn over for another half minute.
- let it cool on paper towel.
- MAKE FILLING.
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
- TO SERVE.
- put 2 tbsp of coconut fillibgs and wrap up like a burrito.
- serve immediately.
Recipe : Coconut Crepe Roll / Kuih Ketayap
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