MangoRasmalai is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a comforting MangoRasmalai.
We hope you got insight from reading it, now let’s go back to mangorasmalai recipe. You can cook mangorasmalai using 7 ingredients and 10 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to cook MangoRasmalai:
- Get 1 pack of rasmalai.
- Get 4 tb of sp sugar.
- Use 1 of big mango.
- Get 1 litre of milk.
- You need of Pistachios.
- Get 1 of egg.
- Use 2 tb of sp oil.
After preparing the ingridients, now we are ready to make our delightful MangoRasmalai:
- Take a bowl. Put a pack of ras malai in it..
- Add beaten egg and oil.Mix well and make balls..
- Meanwhile on another stove boil the milk by adding sugar..
- Now add balls in it and cook well..
- Put the lid on and simmer of a while. Ready.
- Let it cool.
- Now in a juicer put mango chunks and blend well..
- Now mix this blended mango in Rasmalai..
- Refrigerate it for an hr..
- Ready. Top with pistachios and mango designed chunks Serve chilled..
In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home. Mango flavored Rasmalai recipe both gorgeous and delicious! Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Add mango puree and mix lightly so that ras malai do not break. Before serving top with almonds and pistachios.
Recipe : MangoRasmalai
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