Cumin Lemon Water (Jeera Pani) is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to tell you procedures on serving a appetizing Cumin Lemon Water (Jeera Pani).
We hope you got benefit from reading it, now let’s go back to cumin lemon water (jeera pani) recipe. You can cook cumin lemon water (jeera pani) using 7 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Cumin Lemon Water (Jeera Pani):
- Get 1 tbsp of Cumin.
- Prepare 1 Cup of Water.
- Take to taste of Rock salt.
- Take to taste of Salt.
- Use of Sugar/ honey to taste (optional).
- Get 2 tbsp of Lemon juice.
- Prepare of Ice cubes 4-5.
After readying the ingridients, now we are set to make our yummy Cumin Lemon Water (Jeera Pani):
- Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast..
- Keep eye on it. Roast it but it should not get burnt..
- Add 1 Cup of water to it and let it boil on medium flame until it reduces to half..
- Once done remove from heat. Let it cool down and blend it into mixer..
- The concentrated cumin water is ready to preserve..
- Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice..
- Add water to it and mix well. Garnish it and serve chilled..
- Cumin water is a good source of digestion and immunity booster.
Recipe : Cumin Lemon Water (Jeera Pani)
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