10 Minutes to Serving Appetizing Chateaubriand Steak with delicious Bearnaise Sauce

Chateaubriand Steak with delicious Bearnaise Sauce is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Chateaubriand Steak with delicious Bearnaise Sauce.

Chateaubriand Steak with delicious Bearnaise Sauce

We hope you got insight from reading it, now let’s go back to chateaubriand steak with delicious bearnaise sauce recipe. To make chateaubriand steak with delicious bearnaise sauce you only need 13 ingredients and 0 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Chateaubriand Steak with delicious Bearnaise Sauce:

  1. Take 500 g of veal filet.
  2. Get 2 cloves of garlic.
  3. Take 2 tablespoons of olive oil.
  4. Use 1 teaspoon of salt.
  5. Use of For the Bearnaise sauce:.
  6. Use 3 of egg yolks.
  7. Provide 5 of scallions.
  8. You need 100 g of butter.
  9. You need 7 tablespoons of white vinegar.
  10. Prepare 1/4 of parsley, finely chopped.
  11. Provide 1/4 of tarragon, finely chopped.
  12. Use 1 teaspoon of peppercorn.
  13. Prepare of salt to taste.

After preparing the ingridients, now we are ready to make our yummy Chateaubriand Steak with delicious Bearnaise Sauce:

It's perfectly sized "for two" and always a special treat! Top it with homemade Bearnaise Sauce and it's a little bit of heaven. So given my love for Chateaubriand, it was my beef of choice to try the reverse seared method. Delicious the chateaubriand recipe provided by the kansas city steak company. Be the first to rate this recipe.

Recipe : Chateaubriand Steak with delicious Bearnaise Sauce

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