Secret Recipe to Producing Appetizing Something unique but still yummy, or pepperoni burger with cauliflower bun

Something unique but still yummy, or pepperoni burger with cauliflower bun is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you instructions on cooking a delicious Something unique but still yummy, or pepperoni burger with cauliflower bun.

Something unique but still yummy, or pepperoni burger with cauliflower bun

We hope you got benefit from reading it, now let’s go back to something unique but still yummy, or pepperoni burger with cauliflower bun recipe. You can have something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Something unique but still yummy, or pepperoni burger with cauliflower bun:

  1. Provide 1 pound of ground meat i used beef.
  2. Get 2 ounces of pepperoni slices.
  3. Provide 1/2 cup of colby jack cheese.
  4. Provide 1/4 cup of water.
  5. Use to taste of seasoned salt.
  6. Provide to taste of ground black pepper.
  7. Take to taste of granulated garlic powder.
  8. Use 6 of cauliflower buns see my recipe.

After readying the ingridients, now we are set to make our yummy Something unique but still yummy, or pepperoni burger with cauliflower bun:

  1. Heat a skillet.
  2. Add meat patties after the first turn add spices and again when you turn again.
  3. When you turn them the last time add pepperoni and cheese.
  4. Add water to pan and cover this will steam melt the cheese.
  5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
  6. Serve i hope you enjoy.

However, anyone who has ever tried to make a veggie burger at home knows they fall apart easily. These easy tips will save your burgers and fix the issue pronto! This Burger Bun Recipe is fairly simple but I have been getting some comments about the shape of the bun so I decided to post what we use to make them… I like to share something… it also works very good with just egg whites and will not have any Eggy taste to it. once again, thanks and regards. I think the taste and the texture of buns are best when lightly toasted. Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit.

Recipe : Something unique but still yummy, or pepperoni burger with cauliflower bun

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