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Super Easy Method to Cooking Yummy 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a appetizing 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

We hope you got benefit from reading it, now let’s go back to 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. You can have 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

  1. Use 1 cup of all-purpose flour (use measurements Cups & spoons).
  2. Take 1 tsp of baking powder 1/2 tsp salt.
  3. Provide 1/2 tsp of white cumin seeds (safed zeera).
  4. You need 5 of tblsp (1/4 cup) butter (room temperature).
  5. Get 5 of tblsp (1/4 cup) icing sugar 1 egg.

After readying the ingridients, now we are set to make our yummy 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

  1. 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
  2. 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
  3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
  4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
  5. 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
  6. .

Recipe : 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

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