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First of all, below are the ingridients that you should ready to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- Use 1 cup of all-purpose flour (use measurements Cups & spoons).
- Take 1 tsp of baking powder 1/2 tsp salt.
- Provide 1/2 tsp of white cumin seeds (safed zeera).
- You need 5 of tblsp (1/4 cup) butter (room temperature).
- Get 5 of tblsp (1/4 cup) icing sugar 1 egg.
After readying the ingridients, now we are set to make our yummy 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
- 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
- 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
- 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
Recipe : 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪
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