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Best Way to Preparing Tasty Pepperoni and Cheese pockets

Pepperoni and Cheese pockets is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a delicious Pepperoni and Cheese pockets.

Pepperoni and Cheese pockets

We hope you got benefit from reading it, now let’s go back to pepperoni and cheese pockets recipe. You can cook pepperoni and cheese pockets using 6 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Pepperoni and Cheese pockets:

  1. Get 1 of pepperoni cut in bite size pieces.
  2. You need 1 of mozzarella cheese (i used smoked provolone and mozzarella).
  3. Use 1 of pizza sauce.
  4. You need 1 of garlic bread seasoning.
  5. Take 1 box of puff pastry.
  6. Provide 1 of egg for a egg wash.

After preparing the ingridients, now we are ready to make our yummy Pepperoni and Cheese pockets:

  1. Note these do not taste like the dough of a hot pocket. These are more of a toaster strudle. Preheat oven to 400. Spread one of the puff pastry sheet on a floured surface and roll out a little. It makes it a little longer and smoothes out the surface. Using the folded 3 sections as a guide cut. Those are your base and top of your hot pocket. You can fold it down over your mixture or cut in half and top it over the base. It's up to you..
  2. I ran out of parchment so I greased my pan. I recommend to use parchment. Lay down a hot pocket and spread a little pizza sauce down. Try to keep a little edge clean so you can press the sides together. After the sauce sprinkle cheese. Top with pepperoni and more cheese. Brush the sides with egg wash. Then, lay the puff pastery on top of the filling. Press down on the sides with a fork. I also made ham and cheese ones..
  3. Brush the top with the egg wash and sprinkle the top with garlic bread seasoning. Bake at 400 for 30 minutes. Check on them at 20 minutes it may need more time. Also rotate the pan so all of the pockets get browned on top. 2 of these per person..
  4. Enjoy. Let me know what you think. You can fill these with any fillings..

Water, tomato paste, plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract). Enjoy these cheesy pepperoni pizza pockets made using Big & Flaky dinner rolls or crescent rolls! This kid-friendly lunch or dinner recipe is easy and mess-free. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom, game day celebrations and party invites. Pepperoni layered with cheese wrapped in a seasoned crust.

Recipe : Pepperoni and Cheese pockets

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After reading this guide, now you are set to be able to cook your first amazing Pepperoni and Cheese pockets and be a part of the minority people that are able to prepare the special Pepperoni and Cheese pockets. If you wish that your families can also make a perfect Pepperoni and Cheese pockets or even to serve the unforgettable Pepperoni and Cheese pockets for you, dont forget to share this recipe to them.

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