Mango pomegranate summer salad is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will provide you procedures on serving a tasty Mango pomegranate summer salad.
We hope you got benefit from reading it, now let’s go back to mango pomegranate summer salad recipe. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Mango pomegranate summer salad:
- Use 1 of pomegranate.
- Provide 1 of large mango, or 2 small ones.
- Take 2 of small cans of mandarin oranges.
- Use Bunch of mint leaves (about 2 tbsp), chopped.
- Provide of Juice of 1 lemon.
After preparing the ingridients, now we are set to make our delightful Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge.
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections..
- Dice the mango..
- Chop the mint leaves..
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit..
- Mix together and serve!.
Chop a small handful of cilantro (more or less to taste). Combine the mango, pomegranate seeds, cucumber, and cilantro in a large bowl. Wash all the vegetables in cold water, and drain/dry them. Tear the salad, and cut the other vegetables. Cut the pomegranate in two, and separate the red seeds from the peel.
Recipe : Mango pomegranate summer salad
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