Best Instructions to Making Yummy Chicken Crepes Ashpazi Mahfa

Chicken Crepes Ashpazi Mahfa is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to tell you steps on preparing a comforting Chicken Crepes Ashpazi Mahfa.

Chicken Crepes Ashpazi Mahfa

We hope you got benefit from reading it, now let’s go back to chicken crepes ashpazi mahfa recipe. To cook chicken crepes ashpazi mahfa you only need 16 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to cook Chicken Crepes Ashpazi Mahfa:

  1. Get of crepe Ingredients.
  2. Take 2 cups of milk.
  3. Prepare 4 of eggs.
  4. Get 3 Tablespoons of butter, melted.
  5. Use 1 Tablespoon of sugar.
  6. Provide 1 teaspoon of vanilla.
  7. You need 1/2 teaspoon of salt.
  8. You need 1 1/2 cups of flour, sifted.
  9. Get of Chicken Crepes.
  10. Get of Ingredients.
  11. Use 1 of whole roasted chicken.
  12. Provide 2 stalks of leek.
  13. You need 500 grams of cream cheese.
  14. Take 1 of thin green onions pack.
  15. Take of Olive oil.
  16. Use of Salt.

After preparing the ingridients, now we are ready to make our delightful Chicken Crepes Ashpazi Mahfa:

  1. In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve..
  2. Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. Notes To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy..
  3. To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h.
  4. Heat a frying pan, anointing with oil and prepare the crepes. Reserve. • Discard the chicken skin and shred the meat. • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. • Blanching the green onions with boiling water. • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. • It can be served hot or cold..

Recipe : Chicken Crepes Ashpazi Mahfa

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