Asian Roasted Pork with Vegetable is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on serving a delicious Asian Roasted Pork with Vegetable.
We hope you got benefit from reading it, now let’s go back to asian roasted pork with vegetable recipe. To make asian roasted pork with vegetable you only need 11 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Asian Roasted Pork with Vegetable:
- Take of (1).
- Use 1 pound of pork belly.
- Provide 1 tablespoon of brown sugar.
- You need 1 tablespoon of oyster sauce.
- You need 1 tablespoon of salt.
- Provide 1 teaspoon of dried pasley.
- Take 4 of minced garlic cloves.
- Provide 1/2 teaspoon of five-spices powder.
- Take of (2) Vegetables.
- You need 1 pound of mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
- You need of Olive oil, salt, pepper.
After readying the ingridients, now we are ready to make our delightful Asian Roasted Pork with Vegetable:
Add the sliced carrots; season with salt and pepper. A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal. Play up the occasion by serving green salad alongside in fancy bowls or in goblets, and by lighting. Roast a perfect pork tenderloin at home, beginning with an easy marinade made from ingredients you have around the house. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
Recipe : Asian Roasted Pork with Vegetable
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