Easy Step to Producing Best Tikka platter- Soya chaap and Mushroom tikka

Tikka platter- Soya chaap and Mushroom tikka is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a comforting Tikka platter- Soya chaap and Mushroom tikka.

Tikka platter- Soya chaap and Mushroom tikka

We hope you got insight from reading it, now let’s go back to tikka platter- soya chaap and mushroom tikka recipe. To cook tikka platter- soya chaap and mushroom tikka you only need 7 ingredients and 3 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Tikka platter- Soya chaap and Mushroom tikka:

  1. Provide 8 pieces of chaap sticks.
  2. You need 1 packet of mushroom.
  3. You need 6 tablespoon of thick curd.
  4. Take of Salt, black salt, chaat masala, red chilli, black pepper,.
  5. Get of haldi, pudina powder, kasuri methi, garam masala, cumin powder.
  6. Provide of For spices, use as per taste. I used 1/2 to 1 tsp each.
  7. You need 2 of tblspoon butter.

After readying the ingridients, now we are ready to make our yummy Tikka platter- Soya chaap and Mushroom tikka:

  1. 👉CHAAP TIKKA prepare the marinade using yogurt and some spices, add the boiled and cut pieces of store bought chaap and mushroom into it, keep covered in refrigerator for minimum 2 hours (the longer the better, i keep them in the afternoon for my late evening snacking) and cook the pieces on a non stick pan using some butter..
  2. Along with chaap pieces, you can also put onion, capsicum to the same marinade..
  3. 👉MUSHROOM TIKKA use the same marinade (leftover from chaap) just add 2 tsp of besan/ gram flour to the yougurt and mix whole mushrooms in it. After cooking in pan, take cut the pieces in a bowl, add some chaat masala, cream, squeeze of lemon and relish it.

Mushroom tikka recipe with video – This is a very easy recipe. You just need to marinate the mushrooms and then grill or bake the mushrooms This mushroom tikka recipe is an adaptation of the famous amritsari fish or Amritsari maachli. though I had seen amritsari fish in the Punjabi dhabas. Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian country and with the western food chains/influence coming in, vegetarians didn't have much of a variety to eat, especially by way of proteins. Soya Chaap Tikka is ready to serve!

Recipe : Tikka platter- Soya chaap and Mushroom tikka

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