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Super Easy Method to Cooking Yummy Coconut Crusted Chicken with Pecan, Apple Salad

Coconut Crusted Chicken with Pecan, Apple Salad is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Coconut Crusted Chicken with Pecan, Apple Salad.

Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got insight from reading it, now let’s go back to coconut crusted chicken with pecan, apple salad recipe. To cook coconut crusted chicken with pecan, apple salad you need 25 ingredients and 8 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Coconut Crusted Chicken with Pecan, Apple Salad:

  1. Take of For the chicken and Marinate.
  2. You need 5 of chicken fillets.
  3. Get 60 ml of fat free plain yogurt.
  4. Use 1 Tbsp of ginger garlic and chilli paste.
  5. Get 1 tsp of coriander powder.
  6. Get 1 tsp of cumin powder.
  7. Get 1/2 tsp of chilli powder.
  8. Prepare to taste of Salt and pepper.
  9. Use of For the Crumb Batter.
  10. Take 1 cup of desiccated coconut.
  11. Use 1/4 cup of sesame seeds.
  12. Use 1 of red chilli flakes.
  13. You need of The salad.
  14. Use 1/2 cup of lightly toasted pecans roughly chopped.
  15. Use 100 g of butter lettuce.
  16. Prepare 100 g of cherry tomatoes cut lengthwise in half.
  17. You need 1 of sml cucumber cut in half lengthwise then sliced.
  18. Take 1 of carrot sliced.
  19. Use 2 of pink lady apples cored and sliced.
  20. Use of Dressing.
  21. Get 3 Tbsp of Olive oil.
  22. Get 1 tsp of apple cider vinegar.
  23. You need 1 tsp of lemon juice.
  24. Provide 1 tsp of whole grain Dijon mustard.
  25. Use to taste of Salt and pepper.

After readying the ingridients, now we are ready to make our delightful Coconut Crusted Chicken with Pecan, Apple Salad:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

And you'll love this lighter, creamy dressing made with mostly Greek yogurt and a little bit mayonnaise. How To Make Wendy's Apple Pecan Chicken Salad. For the dressing mix all the ingredients together in a jar and shake well, set aside. Next place the cooked chicken on top followed by the pecans, cranberries, green and gala apple, and then the blue cheese. If you make these pecan-crusted pork chops with apple chutney, we'd love to hear about it!

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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