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Easy Step to Preparing Delicious Cumin peas pulav

Cumin peas pulav is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Cumin peas pulav.

Cumin peas pulav

We hope you got insight from reading it, now let’s go back to cumin peas pulav recipe. You can cook cumin peas pulav using 16 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to cook Cumin peas pulav:

  1. You need 200 gms of cooked Long grain basmati rice.
  2. Take 1 handful of sweet corn, French beans and green peas chopped and boiled.
  3. Prepare 2 tbspn of heaped cumin seeds.
  4. Get 1 tbspn of ginger garlic paste.
  5. Take to taste of Salt.
  6. You need 4 of cardamom pods crushed.
  7. Prepare 3-4 of cloves.
  8. You need 1 inch of cinnamon stick.
  9. You need 6-8 of cashews.
  10. You need 10 gms of raisins.
  11. Provide 1 of large Bay leaf.
  12. Use 2 of dry red chillies broken.
  13. Provide 1 of small onion chopped length wise.
  14. Use 2 pieces of star anise.
  15. Take 4 tbspn of ghee(Clarified butter).
  16. Take 1 tbspn of garam masala powder.

After readying the ingridients, now we are ready to make our delightful Cumin peas pulav:

  1. In a small non stick pan heat a tbspn of ghee over medium heat.
  2. Toss in the cashews and raisins and fry until brown and keep aside.
  3. Next add the onions in the same pan and fry until caramelised and keep aside.
  4. In a wok add the remaining ghee and let it heat.
  5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma.
  6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered.
  7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes.
  8. Take off the heat and serve garnished with caramelised onions, cashews and raisins.

Peas Pulav is one of the easy recipe and can be prepared within few minutes. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables. · Green Peas Pulav is a quick, healthy and tasty dish, perfect for your kid's lunch box. Peas pulao or matar pulao is a popular dish which was made especially during winter months in Once hot, add the oil and then add the bay leaf, cumin seeds, green cardamom, black cardamom and. Recipe for Peas Pulao with Paneer. Though I collect dishes-to-cook-over-weekend all through the week, come Adding Paneer to Peas Pulao is a great idea mainly because of the texture it gives.

Recipe : Cumin peas pulav

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After reading this instruction, now you are near enough to be able to make your first extraordinary Cumin peas pulav and be a chunck of the few people that are able to produce the phenomenal Cumin peas pulav. If you want that your families can also cook a perfect Cumin peas pulav or even to cook the unforgettable Cumin peas pulav for you, dont hestitate to share this web to them.

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