Easy Step to Preparing Perfect Cheese Kofta Curry

Cheese Kofta Curry is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a comforting Cheese Kofta Curry.

Cheese Kofta Curry

We hope you got benefit from reading it, now let’s go back to cheese kofta curry recipe. To make cheese kofta curry you need 17 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Cheese Kofta Curry:

  1. Take of Kofta.
  2. Prepare 5-6 of Potatoes boiled and mashed.
  3. Prepare 1/2 cup of corn starch.
  4. Use to taste of Salt.
  5. Get 1 of tblspn chopped green chillies and ginger (see recipe).
  6. Take 200 gm of Paneer scrapped.
  7. Take 1 of tspn Garam masala.
  8. Take 3-4 of cheese slices cut it into 9 pieces.
  9. You need of Gravy.
  10. Use 2 of medium size onion.
  11. Take 2 of medium size Tomato.
  12. Get 6-7 of Garlic.
  13. Prepare 2 of green chillies.
  14. Get 2 of tblspn Ghee.
  15. Use of Small piece of ginger.
  16. You need 1 of tspn Garam masala.
  17. Use 4-5 of tblspn cream.

After readying the ingridients, now we are set to make our yummy Cheese Kofta Curry:

  1. Collect Kofta's ingredients. Cut the cheese into 9 pieces. Fold pieces into small pieces..
  2. Mix it well. Mash it properly. Stuff the cheese and roll it in the ball shape..
  3. Take a pan, add Ghee, piece of ginger, garlic, onion and green chillies. Once onion is sauteed, add tomatoes and cook it on low flame..
  4. Once it is cool, run it in the blender. Strain it..
  5. Take a corn starch. Put the kofta one by one and apply corn starch evenly..
  6. Fry it on medium-low flame..
  7. Take a pan. Add oil, once oil is hot, add red chilli powder and quickly add the gravy. Add garam masala and salt..
  8. Add cream. Once it is ready, pour it on the koftas and serve hot..

Recipe : Cheese Kofta Curry

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