Mango Paratha is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on cooking a tasty Mango Paratha.
We hope you got benefit from reading it, now let’s go back to mango paratha recipe. To make mango paratha you only need 5 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to serve Mango Paratha:
- Get 3 of ripe mangoes.
- Take 1 cup of wheat flour.
- Prepare 1 tsp of celery.
- You need to taste of Salt.
- Provide As needed of Oil.
After preparing the ingridients, now we are set to make our delightful Mango Paratha:
- Put wheat flour in a large plate. Add celery and salt to the dough. And mix them all well. Then peel and grind the mangoes. Then mix those pieces with the help of mixie..
- Make mango juice. Then pour the dough into the flour little by little and knead the dough. Like making dough for making bread, knead the dough in the same way..
- After kneading the dough, apply 2-3 tbsp of oil in the flour. After applying oil, keep the dough covered for about 10 minutes..
- After 10 minutes take some flour out of the dough and roll the parantha in the same way as we roll the parantha. And after adding some oil to the tawa, parantha is cooked and roasted..
- Similarly, make rest of the parathas too. And serve the parantha with hot mango juice, vegetable, pickle or curd..
My kid likes Chapathi dishes very well. So I have been experiments with different type of chapathis/paratha recipes. Recently we bough lot of naturally ripened mangoes from Uzhavar Santhai (farmers market) in my native place. Mango Lounge, mango lounge in rayleigh, mango lounge in essex, mango lounge in uk, mango lounge restaurant, best food in rayleigh, best restaurant in rayleigh, Maunika Gowardhan shares her easy tips for making parathas – soft, flakey flatbreads fried in ghee. Discover the latest trends in Mango fashion, footwear and accessories.
Recipe : Mango Paratha
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