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15 Minutes to Preparing Best Meatloaf with Mushroom gravy

Meatloaf with Mushroom gravy is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you steps on preparing a tasty Meatloaf with Mushroom gravy.

Meatloaf with Mushroom gravy

We hope you got benefit from reading it, now let’s go back to meatloaf with mushroom gravy recipe. To cook meatloaf with mushroom gravy you only need 9 ingredients and 0 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to serve Meatloaf with Mushroom gravy:

  1. Prepare 1 1/2 lbs of ground beef 80/20 lean.
  2. You need 8 oz of fresh mushrooms sliced thin and chopped.
  3. Use 1/2 of medium onion chopped.
  4. Get 3/4 cup of bread crumbs.
  5. Take 1-2 of eggs.
  6. You need 2 tbls of Equal parts flour and butter.
  7. Prepare 1 (14.5 oz) of can beef broth.
  8. Take to taste of Salt and pepper.
  9. Get of Ketchup.

After readying the ingridients, now we are set to make our delightful Meatloaf with Mushroom gravy:

Stir in mushrooms and a pinch of salt; cook and stir. Form the meat mixture into a loaf in a baking dish. Cooking times will vary from oven to oven, and also based on the size of the meatloaf. For the mushroom gravy: Heat olive oil or butter in a medium skillet, then add mushrooms. Stir in the beef stock, and cook until thick.

Recipe : Meatloaf with Mushroom gravy

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