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Super Easy Method to Preparing Tasty Pineapple & Mango Tarte Tatin

Pineapple & Mango Tarte Tatin is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Pineapple & Mango Tarte Tatin.

Pineapple & Mango Tarte Tatin

We hope you got benefit from reading it, now let’s go back to pineapple & mango tarte tatin recipe. To cook pineapple & mango tarte tatin you only need 7 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Pineapple & Mango Tarte Tatin:

  1. Prepare 400 gm of Puff Pastry.
  2. Prepare 60 gm of Golden Caster Sugar.
  3. Get 30 gm of Butter.
  4. Get 1/2 of Pineapple (cubed).
  5. You need 1/2 of large Mango (cubed).
  6. Get 10 of Lemon Verbena Leaves.
  7. Provide of Serve with anything you like.

After readying the ingridients, now we are ready to make our delightful Pineapple & Mango Tarte Tatin:

  1. In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently.
  2. Roll out pastry slightly bigger than the pan to about 5mm thick.
  3. Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving..
  4. Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve.

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Recipe : Pineapple & Mango Tarte Tatin

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