Pineapple & Mango Tarte Tatin is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Pineapple & Mango Tarte Tatin.
We hope you got benefit from reading it, now let’s go back to pineapple & mango tarte tatin recipe. To cook pineapple & mango tarte tatin you only need 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Pineapple & Mango Tarte Tatin:
- Prepare 400 gm of Puff Pastry.
- Prepare 60 gm of Golden Caster Sugar.
- Get 30 gm of Butter.
- Get 1/2 of Pineapple (cubed).
- You need 1/2 of large Mango (cubed).
- Get 10 of Lemon Verbena Leaves.
- Provide of Serve with anything you like.
After readying the ingridients, now we are ready to make our delightful Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently.
- Roll out pastry slightly bigger than the pan to about 5mm thick.
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving..
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve.
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Recipe : Pineapple & Mango Tarte Tatin
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