Gingko Barley Dessert is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on cooking a tasty Gingko Barley Dessert.
We hope you got benefit from reading it, now let’s go back to gingko barley dessert recipe. To make gingko barley dessert you only need 5 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Gingko Barley Dessert:
- Provide 1 pack of gingko nut.
- You need 1 pack of bean curd sheet.
- Take Half of bowl barley.
- You need 3 pieces of rock sugar.
- Get 5 cups of water.
After readying the ingridients, now we are set to make our yummy Gingko Barley Dessert:
Easy recipe for ginkgo barley dessert, commonly known as fu chok. I cheat by using canned ginkgo nuts, so the steps and cooking time for Ginkgo Barley (Fu Chok). GL's Cooking : Barley & Gingko Dessert 腐竹白果薏米糖水. This dessert is very popular and is easily available at food courts. Most of the hawkers which I patronise do not always include gingko nuts.
Recipe : Gingko Barley Dessert
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