Tofu Makhani (Indian Butter Tofu) is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a appetizing Tofu Makhani (Indian Butter Tofu).
We hope you got benefit from reading it, now let’s go back to tofu makhani (indian butter tofu) recipe. To cook tofu makhani (indian butter tofu) you only need 17 ingredients and 0 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Tofu Makhani (Indian Butter Tofu):
- Get 2 tablespoons of lemon juice.
- Get 1 tablespoon of ground cumin.
- Prepare 5 teaspoons of ground turmeric.
- Take 2 (14 ounce) of packages extra firm tofu.
- Get 8 tablespoons of unsalted butter.
- Get 2 of onions, chopped.
- Prepare 1 teaspoon of chili powder (or cayenne, if you like it spicy).
- Take 2 tablespoons of minced fresh ginger.
- Provide 4 cloves of garlic, minced.
- Use 1 (28 ounce) of can whole peeled tomatoes, gently crushed with hands.
- Provide 1 of cinnamon stick.
- Provide 1 teaspoon of paprika.
- Get 1 1/2 teaspoons of sea salt.
- Get 1 1/2 cup of coconut milk or heavy cream.
- Prepare 3 of scallions, thinly sliced, for serving.
- Use 1/4 cup of cilantro, coarsely chopped, for serving.
- You need of Accompaniments: basmati rice, naan, yogurt, or quartered cucumbers.
After preparing the ingridients, now we are set to make our yummy Tofu Makhani (Indian Butter Tofu):
Find the complete instructions on Bawarchi. Cut tofu in finger length size and fry it in ghee until it is little brown. Add one cup of water and cream. Leave it on slow fire for some time and then add butter. This vegan tofu makhani is obviously inspired by the Indian paneer makhani.
Recipe : Tofu Makhani (Indian Butter Tofu)
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