Cumin-Orange Rice is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on preparing a tasty Cumin-Orange Rice.
We hope you got insight from reading it, now let’s go back to cumin-orange rice recipe. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Cumin-Orange Rice:
- Prepare 1 C of rice.
- Use 2 C of vegetable stock.
- Prepare 1.5 t of cumin.
- Use 1 t of orange extract.
- Get 1 t of orange peel seasoning.
- Take 1 of large pinch kosher salt & black pepper.
- Take 1/2 t of ground cinnamon.
- Provide 1/4 t of cayenne.
- Take 2 T of butter.
After preparing the ingridients, now we are set to make our delightful Cumin-Orange Rice:
- Heat stock on stove to a simmer..
- Melt butter in a small saucepot. When butter starts to brown, add rice. Stir..
- Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish..
- Stir on medium heat for 30 seconds..
- Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes..
- Fluff. Garnish with orange peel seasoning..
- Add extract. Stir..
- Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro.
Recipe : Cumin-Orange Rice
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