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Easy Step to Making Best Cucumber Raita

Cucumber Raita is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a tasty Cucumber Raita.

Cucumber Raita

We hope you got insight from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Cucumber Raita:

  1. Take 1/2 cup of Homemade curd.
  2. Get Half of cucumber.
  3. Get 1/2 of onion.
  4. Use of Salt as per taste.
  5. Provide of Cumin powder.
  6. Provide of Dried pudhina.

After preparing the ingridients, now we are ready to make our yummy Cucumber Raita:

  1. Take half cucumber.
  2. Peel it.
  3. Grate it and drain the excess water.
  4. Tale homemade curd.
  5. Add grated cucumber and chopped onion in curd.
  6. Add salt, cumin powder and dried pudina.

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

Recipe : Cucumber Raita

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After seeing this instruction, now you are set to be able to produce your first extraordinary Cucumber Raita and be a chunck of the few people that are able to produce the phenomenal Cucumber Raita. If you wish that your friends are also able to cook a remarkable Cucumber Raita or even to cook the unforgettable Cucumber Raita for you, dont forget to share this site to them.

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