Spicy Maharashtraian capsicum is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on serving a comforting Spicy Maharashtraian capsicum.
We hope you got insight from reading it, now let’s go back to spicy maharashtraian capsicum recipe. To make spicy maharashtraian capsicum you only need 8 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Spicy Maharashtraian capsicum:
- Get 250 gm of green capsicum.
- Get 50 gm of peanuts.
- Take 1 tsp of finely chopped garlic.
- Get 2 tsp of dry coconut powder.
- Take 5-6 of green chillies.
- Get 1 tsp of garam masala.
- Prepare to taste of salt and red chilli powder.
- Get 1 tsp of dry mango powder.
After preparing the ingridients, now we are ready to make our yummy Spicy Maharashtraian capsicum:
- Wash capsicum and make slightly middle cut on capsicum not till end only 3/4cut..
- Take coconut powder,chopped garlic,crushed peanuts,finely chopped green chili and all seasonings masala as per your taste add some dried some mango powder,it vll enhance taste.Mix well all..
- Put all above made mixture in cutt capsicum and keep in pan.
- Put pan on gas and add good amount of oil on capsicum and cook for 15 min.cover pan vth lid.Add half small cup of water so capsicum to cooked well and aroma of all masala get properly enhanced in capsicum..
- Finally put off lid of pan and saute capsicum slightly golden brown on fast gas.
- Serve hot vth bakri or chapati its healthy and good to taste..
Recipe : Spicy Maharashtraian capsicum
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