Mango moose is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a appetizing Mango moose.
We hope you got insight from reading it, now let’s go back to mango moose recipe. To cook mango moose you need 6 ingredients and 9 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Mango moose:
- Prepare 3 of large mangoes.
- Provide 2 pack of cream.
- Take 1 of and half tbsp halal gelatin.
- Prepare 2 slice of bread for breadcrumbs.
- Take Half of cup normal water.
- You need 3 tbspn of Powdered sugar.
After readying the ingridients, now we are ready to make our yummy Mango moose:
- First peel off mango and cut it in slices and put it in blender.
- Nw make a soft puree.
- Nw mix gelatin in normal half cup of water and stir it well.
- Nw put gelatin mix water in mango puree nw divide this puree in two halfs.
- Nw take a serving dish and put half mango puree in it this will be first layer and put dish in freezer and let it set for 15 min.
- Nw whip cream and add sugar in it whip cream well untill it forms a soft peaks.
- Nw divide this cream in two parts in one part mix half left mango puree with spatula dont use any blender or beater to mix them only use spatula for mixing and mix it softly nw your moosse is ready for layering.
- This step is additional if you want to skip so no issue but it will enhance your dish take two slice of bread and grind them in fine crumbs nw take a pan and toast them in nice brown colour.
- Nw it's time to layer your dish take out the serving dish from frezer our first layer of mango puree is set nw put second layer of mango moose and put third layer of crumbs and the last layer is simple cream layer after layering decorat your dish with mango chunks and some mint leaves it will give colour to your dish and chill it for 1 hr nw it's ready to eat I hope you will enjoy it😀😀.
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Recipe : Mango moose
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