Healthy but oh so delicious Lamb Casserole is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you steps on serving a delicious Healthy but oh so delicious Lamb Casserole.
We hope you got insight from reading it, now let’s go back to healthy but oh so delicious lamb casserole recipe. To make healthy but oh so delicious lamb casserole you need 13 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Healthy but oh so delicious Lamb Casserole:
- Provide 6 of or more lamb forequarter chops.
- You need 1 of brown onion, diced.
- Provide 2 clove of garlic, crushed.
- Use 3 of generous tsp curry powder.
- Provide 1/4 tsp of tumeric.
- Use 1/2 cup of sultanas.
- You need 1 of packet chicken noodle soup.
- Get 1/2 cup of water.
- Take 1 of red capsicum, sliced.
- Prepare 1 cup of each white and purple cabbage and kale.
- Use 2 of carrots, sliced.
- You need 1 of handful beans.
- Provide 1 of tin chickpeas, drained.
After readying the ingridients, now we are set to make our delightful Healthy but oh so delicious Lamb Casserole:
Add honey and tomatoes to this dish for a sweet, rich lamb casserole. Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it. Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic. Lamb Casserole, called Fårikål in Norway.
Recipe : Healthy but oh so delicious Lamb Casserole
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