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15 Minutes to Cooking Best KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on cooking a delicious KABOCHA-CRUST PEPPERONI PIZZA.

KABOCHA-CRUST PEPPERONI PIZZA

We hope you got insight from reading it, now let’s go back to kabocha-crust pepperoni pizza recipe. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook KABOCHA-CRUST PEPPERONI PIZZA:

  1. Use 3/4 cups of mashed kabocha squash.
  2. Take 1 of egg beaten.
  3. Prepare 3/4 cup of almond flour.
  4. Get 2 tbsp of grated Parmesan cheese.
  5. Get 1/2 tbsp of unsalted butter melted.
  6. Prepare 1/2 tsp of garlic powder.
  7. You need of Other ingredients:.
  8. Get 1/3 cup of spaghetti sauce.
  9. You need 1/2 cup of mozzarella cheese.
  10. Prepare 12 slices of pepperoni or to taste.
  11. Prepare of Red pepper flakes optional.
  12. Take of Dried parsley flakes optional.

After readying the ingridients, now we are ready to make our delightful KABOCHA-CRUST PEPPERONI PIZZA:

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar. Neither of these ingredients is in line with your fat-burning goals. The DIGIORNO Rising Crust Sausage & Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with the perfect blend of sausage and pepperoni toppings. We made pizza history when we put this one on the menu! How to make Thin Crust Pizza at home.

Recipe : KABOCHA-CRUST PEPPERONI PIZZA

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After seeing this guide, now you are ready to be able to produce your first amazing KABOCHA-CRUST PEPPERONI PIZZA and be a chunck of the minority people that are able to make the phenomenal KABOCHA-CRUST PEPPERONI PIZZA. If you hope that your families can also cook a remarkable KABOCHA-CRUST PEPPERONI PIZZA or even to cook the extra delicious KABOCHA-CRUST PEPPERONI PIZZA for you, dont hestitate to share this page to them.

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