Corn Butter Masala is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Corn Butter Masala.
We hope you got benefit from reading it, now let’s go back to corn butter masala recipe. You can cook corn butter masala using 16 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Corn Butter Masala:
- You need 2 tsp of Butter.
- You need 1 cup of Corn.
- Use of Masala paste.
- Provide 2 of Onion.
- You need 4 of Tomato.
- Use 1 inch of Ginger.
- Use 5 of Garlic cloves.
- Provide 6-7 of Cashews.
- Provide of Ingredients.
- Use 1 of Bay leaf.
- You need 1 of Cinnamon stick.
- You need 2 of Cardamom.
- Provide 1 tsp of Garam Masala.
- Prepare 1 tsp of Red chilli powder.
- Take 1 tsp of Sugar.
- Take to taste of Salt.
After preparing the ingridients, now we are set to make our yummy Corn Butter Masala:
- Heat oil in a pan, add roughly chopped onion, tomato, ginger, garlic and cashews. Saute well. Once tomato turns mushy.. switch off the stove.
- Once the above cooked items cooled off, put it in blender and grind it into smooth paste.
- In a pan, add butter. Once butter melts add the spices mentioned above and then add the ground masala paste..
- Then add garam masala, chilli powder, sugar and salt. Let it cook.
- Then add cooked sweet corn into this and give a stir. Let the corn and masala cook well. Once oil ooze out, corn butter masala ready.
Recipe : Corn Butter Masala
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