Mango Lassi is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on serving a comforting Mango Lassi.
We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 7 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Mango Lassi:
- Get 1 of Mango.
- Provide 1 cup of Curd.
- You need 1/2 glass of Water.
- You need 3 tsp of Sugar.
- You need As needed of Dry Fruits( almonds and Cashew).
- Use 1/2 tsp of Cardamom powder.
- Provide 3-4 of Ice cubes.
After preparing the ingridients, now we are ready to make our delightful Mango Lassi:
- Take one Ripe Mango. peeloff and Cuts in Small pieces.put in grinderjar..
- Add sugar,dry Fruits and Cardamom Powder..
- Add Ice Cubes and blend well.make a fine paste.one bowl of paste separate..
- Add curd,water in the remaining paste and blend again..
- Now blend well.mango paste & Mango Lassi is Ready. Take a Serving Glass Add mango paste in the glass..
- Now fill mango Lassi in the Serving Glass. garnished with chopped dry Fruits..
- Now very Tasty Delicious Healthy Refreshing Energetic Summar Coolent Mango Lassi is Ready to serve.thanks alot..
To peel the mango, cut away the fatter sides from the stone, then cut cross-hatches in the flesh, turn inside out so the cubes stick out, and scoop into a blender with a sharp teaspoon. Cut the. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India.
Recipe : Mango Lassi
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