15 Minutes to Preparing Yummy Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a comforting Mom's 70's Brunswick Chicken Stew.

Mom's 70's Brunswick Chicken Stew

We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. To cook mom's 70's brunswick chicken stew you need 17 ingredients and 8 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Mom's 70's Brunswick Chicken Stew:

  1. Use of Ingredients.
  2. Get 3 lb of broiler-fryer chicken.
  3. Provide 1 tbsp of salt.
  4. Get 2 quart of water.
  5. You need 1/4 lb of ham, cubed.
  6. Provide 2 of onions, chopped.
  7. Take 1 of green bell pepper, chopped.
  8. Provide 2 tbsp of fresh parsley, chopped.
  9. Get 1 can of (16-ounce) tomatoes, drained and chopped.
  10. Prepare 1 can of (16-ounce) corn, drained.
  11. Provide 1 packages of (10-ounce) frozen baby lima beans.
  12. You need 1 packages of (10-ounce) frozen okra.
  13. Get 1 1/2 tsp of sea salt.
  14. Provide 1/2 tsp of ground black pepper.
  15. Use 1/2 tsp of thyme.
  16. Provide 1 of bay leaf.
  17. Prepare 2 tsp of hot sauce.

After readying the ingridients, now we are ready to make our yummy Mom's 70's Brunswick Chicken Stew:

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
  2. Reduce the heat and simmer the chicken covered for 1 hour..
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
  4. Remove the skin and debone the chicken. Cube the chicken..
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
  6. Simmer for 2 hours covered..
  7. Remove the b-day leaf and serve hot with crusty bread..
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

Recipe : Mom's 70's Brunswick Chicken Stew

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