Tonjiru Japanese daikon pork soup is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on serving a tasty Tonjiru Japanese daikon pork soup.
We hope you got insight from reading it, now let’s go back to tonjiru japanese daikon pork soup recipe. To cook tonjiru japanese daikon pork soup you only need 11 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Tonjiru Japanese daikon pork soup:
- You need 1/2 of daikon.
- Take 200 g of pork belly.
- Provide of Tofu.
- Get of Wakame.
- Use 1 tbsp of dashi powder with konbu flavour.
- You need 2 of tbsp miso paste.
- Use 1 litre of water.
- Use 1 of hard boiled egg.
- Use 1 of yellow onion.
- Use 3 of tbsp chopped ginger.
- You need of Olive oil for cooking.
After preparing the ingridients, now we are set to make our yummy Tonjiru Japanese daikon pork soup:
Healthy, nutritious, superbly delicious and wholesome soup. A bowl of tonjiru also makes a perfect low-carb dish, as it is filling on its own due to all the many goodies (pork, daikon, carrot, mushrooms) and the sliced konnyaku. Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get ready for the applause. Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will. Tonjiru / Pork Miso soup is one of popular Japanese food in cold winter.
Recipe : Tonjiru Japanese daikon pork soup
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