Bundelkhandi Whole Wheat Kheech is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a appetizing Bundelkhandi Whole Wheat Kheech.
We hope you got benefit from reading it, now let’s go back to bundelkhandi whole wheat kheech recipe. You can have bundelkhandi whole wheat kheech using 7 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Bundelkhandi Whole Wheat Kheech:
- Get 100 gm of wheat flour.
- Prepare 1/2 teaspoon of asafoetida (Heeng).
- Take 1 teaspoon of Cumins (Jeera).
- You need 1/ 4 of edible Soda.
- Take as required of Dhaniya patti (Coriander leaves).
- Use 1 glass of Water.
- Use 4 Teaspoon of Refined Oil.
After preparing the ingridients, now we are ready to make our yummy Bundelkhandi Whole Wheat Kheech:
- Take 4 Teaspoon refined oil in a Pan and heat it.
- Add cumin and heeng in heated oil.
- Add one glass water, salt and soda and stirr it untill water gets boiled.
- Add dhaniya patti in the boiled water mixture..
- Add atta slowly slowly and keep stirring mixture to avoid lumps formation..
- One complete water gets vapourised and mixture become thick. Keepa mixing it for little more time.
- Stop the flame once mixture become like this.
- Serve it after pouring some ghee on your plate along with lemon or mango pickle..
Recipe : Bundelkhandi Whole Wheat Kheech
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After seeing this instruction, now you are set to be able to make your first amazing Bundelkhandi Whole Wheat Kheech and be a part of the few people that can make the special Bundelkhandi Whole Wheat Kheech. If you wish that your families can also make a perfect Bundelkhandi Whole Wheat Kheech or even to make the extra delicious Bundelkhandi Whole Wheat Kheech for you, dont forget to share this recipe to them.