My Egg Salad is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a comforting My Egg Salad.
We hope you got insight from reading it, now let’s go back to my egg salad recipe. You can cook my egg salad using 13 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve My Egg Salad:
- Use 6-8 of hard boiled eggs.
- Take 1 of small yellow onion, finely chopped.
- Use 1-2 tbsp of dried dill weed.
- Provide 2 tbsp of chives.
- Take 2 of dill pickle spears.
- Use of For the dressing:.
- Provide 1/3 cup of mayo.
- Provide 2 tbsp of lemon juice.
- Prepare 2 tsp of Dijon mustard.
- Prepare 1/2 tsp of paprika.
- Take of Salt and pepper to taste.
- Get 1-2 of garlic cloves, minced.
- Get Dash of Louisiana hot sauce.
After preparing the ingridients, now we are set to make our delightful My Egg Salad:
Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Egg salad is food of the gods to my husband and yours looks delicious. I agree about the mayo, too less is more to get. Most egg salads are boring, bland, mayo-laden affairs.
Recipe : My Egg Salad
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1 g of fat, and 2 grams of fiber.
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