Kanji is the nomero uno that comes to most people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on serving a delicious Kanji.
We hope you got insight from reading it, now let’s go back to kanji recipe. To make kanji you need 7 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Kanji:
- Provide 250 of gm. Carrot.
- Get 500 ml. of Boiled water.
- Take 2 tsp of mustard/Rai powder.
- Provide 2 tsp of or to taste salt.
- Get 1 tsp of or to taste red chilly powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/8 tsp of asafoetodia.
After preparing the ingridients, now we are set to make our delightful Kanji:
- Washed & peeled carrot. Cut into 1" pieces lengthwise. Keep aside..
- Take a pressure cooker. On medium flame transfer carrot n boiled water in it. Close the lid. Let it for one whistle. Switch off the heat..
- When cooker's pressure is released, open the lid. Add asafoetodia, salt, red chilly powder n mustard/rai powder. Stir nicely..
- Now transfer into sterilized bottle or big deep bowl. Cover with lid..
- Keep it in Sunlight for two days. Stir it Morning n Evening..
- If there is no sunlight or if the weather is bad, cover & wrap with woolen cloth and keep it in warm place. Apply this method throught the year to make KANJI..
- After 2 days, the aroma of sourness will start coming out of it. Now Detox KANJI is ready to serve..
- Serves the KANJI cool or normal as per urs wish. Enjoy !!.
Then, learn each Kanji. Галерея японской каллиграфии. Оригинал. Иероглифы Кандзи. Kanji Advanced Search is a simple and elegant and yet powerful tool of RomajiDesu's Kanji Dictionary. You can use methods for looking up Kanji characters using a single form input as description below. Kanji mnemonics = Kanji kiokujutsu : an instruction manual for learning Japanese characters. Japanese Kanji characters with this user-friendly Japanese language-learning book.
Recipe : Kanji
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