Mango Custard is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on preparing a comforting Mango Custard.
We hope you got insight from reading it, now let’s go back to mango custard recipe. You can cook mango custard using 5 ingredients and 8 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook Mango Custard:
- Take 1 kg of milk.
- Use 4 tbsp of mango custard powder.
- Take 5,6 tbsp of sugar.
- You need 1 cup of mango chunks.
- Provide of Whipped cream leftover.
After preparing the ingridients, now we are set to make our yummy Mango Custard:
- In a sauce pan add milk bring it to boil.
- Separately take half cup milk mix custard powder in it.
- When milk start boiling add custard powder and sugar.
- Stirr it continuously,cook until it becomes thick.
- Stirr it continuously,cook until it becomes thick.
- When it becomes thick turn off flame,let it cool on room temperature.
- Add mango chunks and pour custard into serving bowl, decorate it with leftover whipped cream.
- Serve chilled.
Recipe : Mango Custard
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