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10 Minutes to Preparing Appetizing Chunky Chocolate and hazelnut cookies – can be vegan

Chunky Chocolate and hazelnut cookies – can be vegan is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a appetizing Chunky Chocolate and hazelnut cookies – can be vegan.

Chunky Chocolate and hazelnut cookies - can be vegan

We hope you got insight from reading it, now let’s go back to chunky chocolate and hazelnut cookies – can be vegan recipe. To cook chunky chocolate and hazelnut cookies – can be vegan you only need 14 ingredients and 7 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Chunky Chocolate and hazelnut cookies – can be vegan:

  1. You need of 24 hours before you want cookies.
  2. Use 1/4 cup of sourdough starter.
  3. Take 1/4 cup of spelt flour.
  4. Prepare 1/4 cup of milk of choice.
  5. Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
  6. Get of The day of the cookies.
  7. Provide 1/4 cup of coconut oil, melted and cooled.
  8. You need 1/4-1/2 cup of coconut sugar – depends on your taste.
  9. Take 1 tsp of vanilla extract.
  10. Prepare 1/2 cup of ground almonds.
  11. Provide 1/2 cup of spelt flour – depending on the liquidity of your starter, you may need more.
  12. Provide 1/2 tsp of bicarb.
  13. You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
  14. Prepare 1/4 cup of toasted, skinned hazelnuts – which you can skip if you just want chocolate chip cookies.

After readying the ingridients, now we are ready to make our delightful Chunky Chocolate and hazelnut cookies – can be vegan:

  1. Preheat oven to 180C..
  2. Mix the starter mix with the oil, sugar and vanilla..
  3. In another bowl, mix everything else..
  4. Combine the two mixes..
  5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
  6. Bake for about 12 minutes – until they start to crisp at the edges..
  7. Leave to cool before eating. Enjoy 😋.

Recipe : Chunky Chocolate and hazelnut cookies – can be vegan

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