Chunky Chocolate and hazelnut cookies – can be vegan is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a appetizing Chunky Chocolate and hazelnut cookies – can be vegan.
We hope you got insight from reading it, now let’s go back to chunky chocolate and hazelnut cookies – can be vegan recipe. To cook chunky chocolate and hazelnut cookies – can be vegan you only need 14 ingredients and 7 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Chunky Chocolate and hazelnut cookies – can be vegan:
- You need of 24 hours before you want cookies.
- Use 1/4 cup of sourdough starter.
- Take 1/4 cup of spelt flour.
- Prepare 1/4 cup of milk of choice.
- Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
- Get of The day of the cookies.
- Provide 1/4 cup of coconut oil, melted and cooled.
- You need 1/4-1/2 cup of coconut sugar – depends on your taste.
- Take 1 tsp of vanilla extract.
- Prepare 1/2 cup of ground almonds.
- Provide 1/2 cup of spelt flour – depending on the liquidity of your starter, you may need more.
- Provide 1/2 tsp of bicarb.
- You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- Prepare 1/4 cup of toasted, skinned hazelnuts – which you can skip if you just want chocolate chip cookies.
After readying the ingridients, now we are ready to make our delightful Chunky Chocolate and hazelnut cookies – can be vegan:
- Preheat oven to 180C..
- Mix the starter mix with the oil, sugar and vanilla..
- In another bowl, mix everything else..
- Combine the two mixes..
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
- Bake for about 12 minutes – until they start to crisp at the edges..
- Leave to cool before eating. Enjoy 😋.
Recipe : Chunky Chocolate and hazelnut cookies – can be vegan
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