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20 Minutes to Preparing Perfect Korean Tofu and Kani Bowl

Korean Tofu and Kani Bowl is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on preparing a delicious Korean Tofu and Kani Bowl.

Korean Tofu and Kani Bowl

We hope you got benefit from reading it, now let’s go back to korean tofu and kani bowl recipe. To make korean tofu and kani bowl you only need 13 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Korean Tofu and Kani Bowl:

  1. Get 1/2 cup of cooked short grain rice.
  2. Provide 4 sticks of Kani cut into cubes.
  3. You need 1 of serving tofu cut into cubes.
  4. Take 1 of scallion sliced.
  5. Use 1/4 of avocado cubed.
  6. You need 1/4 cup of kimchi.
  7. Get of For sauce.
  8. Provide 2 tbsp of gochujang.
  9. Take 1/4 cup of gochugaru.
  10. Get 1 tbsp of sesame oil.
  11. Prepare 1 tbsp of soy sauce.
  12. Use 1 tbsp of rice wine vinegar.
  13. Prepare 2 tsp of sesame seeds.

After preparing the ingridients, now we are ready to make our yummy Korean Tofu and Kani Bowl:

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.

Recipe : Korean Tofu and Kani Bowl

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After seeing this recipe, now you are ready to be able to produce your first amazing Korean Tofu and Kani Bowl and be a part of the few people that are able to produce the special Korean Tofu and Kani Bowl. If you wish that your families are also able to cook a perfect Korean Tofu and Kani Bowl or even to make the unforgettable Korean Tofu and Kani Bowl for you, dont doubt to share this recipe to them.

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