Raspberry & white chocolate muffins is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Raspberry & white chocolate muffins.
We hope you got benefit from reading it, now let’s go back to raspberry & white chocolate muffins recipe. To cook raspberry & white chocolate muffins you only need 8 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Raspberry & white chocolate muffins:
- Get 150 g of Plain flour.
- Provide 75 g of sugar.
- Get Half of tbsp baking powder.
- Prepare 50 g of butter or coconut oil.
- Prepare 100 ml of milk.
- You need 1 of large egg.
- You need 75 g of raspberries.
- Use 50 g of white chocolate.
After preparing the ingridients, now we are ready to make our delightful Raspberry & white chocolate muffins:
- Gather ingredients.
- Put oven on at 200 degrees and place cake cases in a muffin tin.
- Sieve the flour and baking powder. Add the sugar and mix well.
- Whisk the egg and milk together and add the melted butter / oil. Mix well.
- Add the wet and dry ingredients – mix but do not over mix or the muffins might be tough.
- Add the raspberries and chopped up chocolate. Mix..
- Spoon mixture into cake cases and bake for 20 – 25 minutes until golden.
Recipe : Raspberry & white chocolate muffins
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