Mango shrikhand is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will tell you instructions on serving a tasty Mango shrikhand.
We hope you got insight from reading it, now let’s go back to mango shrikhand recipe. You can have mango shrikhand using 9 ingredients and 2 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Mango shrikhand:
- You need 500 gm of Hung Curd.
- Take 1 Teaspoon of powdered Sugar.
- Provide 1/2 Teaspoon of Cardamom powder.
- Prepare 1 of Big Size Mango.
- Provide of garnishing.
- You need 4-5 of Sugar Candy.
- Use 1/4 cup of mango puree.
- Use 6 of thin mango slices.
- Get 1/2 Teaspoon of Milkmaid.
After preparing the ingridients, now we are set to make our yummy Mango shrikhand:
- 1st peel the mango and cut it into small….small pieces and take a blender and make it a puree..
- Now take a bowl add there hung curd, add sugar, 1 Teaspoon of Milk Made and Cardamom powder mix it properly and blend it well with the help of a electric beater. Now add mango pulp keep some pulp for Garnishing also. Whisk it together and make a smooth paste. Now take two transparent Mugs and 2 scoop of Mango Shrikhand and keep it on the freeze for 20 mins then add mango pulp on the top of it and garnish it with some slices of mango and sugar candy. It's done serve it chilled..
My first mangoes for the season gosh they are so expensive. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand. Shrikhand is a semi-soft, sweetish, sour fermented milk product prepared from curd with addition of sugar, dry fruits. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season.
Recipe : Mango shrikhand
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