Chocolate and cinnamon swirls is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on serving a delicious Chocolate and cinnamon swirls.
We hope you got benefit from reading it, now let’s go back to chocolate and cinnamon swirls recipe. To make chocolate and cinnamon swirls you need 15 ingredients and 6 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Chocolate and cinnamon swirls:
- Prepare of For the dough:1 cup plain flour.
- Take Half of cup wholewheat flour.
- Take of Quater of quater cup melted butter.
- Get Pinch of salt.
- Get 2 tablespoon of brown suger.
- You need Half of cup milk.
- You need of For yeast proofing:3 tablespoon warm water.
- You need 1 tablespoon of brown suger.
- Provide 1 pack of dry fast action yeast(can use half pack if prefer).
- Take of For the filling:3 tablespoon butter.
- You need 3 tablespoon of chocolate nesquick powder(or good other chocolate.
- Provide of Small Pinch salt.
- Take 4 of triangles(about 4 tablespoons) Cream cheese(used dairylea).
- Get 1 of tabnespoon vanila.
- Take 1 tablespoon of cinnamon powder.
After readying the ingridients, now we are set to make our delightful Chocolate and cinnamon swirls:
- Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough…knead only briefly to form in the ball.then cover with cling and let rise.
- When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick.
- Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !.
- Spread your filling on the rolled dough and level.and roll tighlty as possible…making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too.
- Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking..
- Bismillah and enjoy.
Using scissors dipped in confectioners' sugar mixture, cut marshmallow into squares. This recipe for pecan and chocolate chip cinnamon swirls is so simple you can impress even the sternest of critics. For my enriched dough I always use the same basic recipe because its fool proof. I'm a huge fan of the Bath based Thoughtful Bread Company whose brilliant book Bread Revolution I take. Cinnamon Swirl Cheesecake Bars-A lighter cheesecake with the simple flavors of vanilla and cinnamon swirled together!
Recipe : Chocolate and cinnamon swirls
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