Maize flour stuffed litti is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on cooking a tasty Maize flour stuffed litti.
We hope you got benefit from reading it, now let’s go back to maize flour stuffed litti recipe. To make maize flour stuffed litti you need 18 ingredients and 11 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Maize flour stuffed litti:
- You need 1 cup of maize flour.
- Take 1/2 cup of wheat flour.
- Get 1/2 cup of clarified butter.
- Take of Salt as per taste.
- You need 1/8 spoon of carom seeds.
- You need 1 pinch of baking soda.
- Use 1/2 cup of lukewarm water.
- You need 1 cup of sattu or roasted gram flour.
- Use 1/2 cup of onion finely chopped.
- Provide 2 spoon of grated garlic.
- Take 1 spoon of grated ginger.
- Take 2 of green chilli finely chopped.
- Get 3 spoon of mustard oil.
- You need 1/2 spoon of red chilli powder.
- Provide 1/2 spoon of garam masala.
- Prepare 2 spoon of lemon juice.
- Get 2 spoon of finely chopped coriander leaves.
- Get 1/4 spoon of kalonji.
After preparing the ingridients, now we are ready to make our yummy Maize flour stuffed litti:
- Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl.
- Knead a soft dough by adding lukewarm water.
- Cover and keep aside for 5 minutes.
- In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice.
- Add little water and mix well.
- Divide the dough into equal portions and stuff the stuffing inside it.
- Flatten between palms.
- Grease with clarified butter and put in baking tray.
- Preheat the oven on 180°.
- Bake prepared litti for 30 minutes on 180°.
- Smear clarified butter on litti and serve with chokha and garlic chutney..
A password link has been sent to your mail. FREE Delivery on your first order shipped by Amazon. A password link has been sent to your mail. Our organic maize flour is made from maize and ground down to a soft flour that is yellow in colour and is then sifted to create a fine and smooth powder. This flour can often be used in gluten free baking as an alternative to wheat flours for sweet and savoury treats that are easier on the digestive system.
Recipe : Maize flour stuffed litti
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