20 Minutes to Serving Appetizing Grits bowl W/ Fried egg & Spinach

Grits bowl W/ Fried egg & Spinach is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you instructions on serving a comforting Grits bowl W/ Fried egg & Spinach.

Grits bowl W/ Fried egg & Spinach

We hope you got benefit from reading it, now let’s go back to grits bowl w/ fried egg & spinach recipe. To cook grits bowl w/ fried egg & spinach you need 8 ingredients and 0 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Grits bowl W/ Fried egg & Spinach:

  1. You need 1/4 Cup of Quick Grits.
  2. Use 1 Cup of Water.
  3. Provide 2 tbsp of Milk.
  4. Use of Salt to taste.
  5. Get 1 slice of Colby jack cheese.
  6. Get of Protein.
  7. Use 1 of Large Egg.
  8. Use 1 oz of Fresh Spinach.

After readying the ingridients, now we are ready to make our delightful Grits bowl W/ Fried egg & Spinach:

The biscuits were good but a little dry. The coffee is good, and the house made sausage was good. Stone Ground Grits, New Moon Café, Augusta. Always perfect, cheap, and satisfying, the grits bowl has avocado, bacon, roasted peppers, and a touch of hot sauce. All gluten-free and piping hot. —Pax B.

Recipe : Grits bowl W/ Fried egg & Spinach

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