Basbusa(semolina cake) is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Basbusa(semolina cake).
We hope you got insight from reading it, now let’s go back to basbusa(semolina cake) recipe. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to make Basbusa(semolina cake):
- Use 3 cups of semolina.
- Take of Sugar.
- Use of Madarar gari.
- Use of Baking powder.
- Get of Grated coconut.
- Get of Butter.
- Use of Flavor.
- Use of Ruwa.
After preparing the ingridients, now we are ready to make our delightful Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
- Sae a zuba a baking pan a gasa for 20mins,180°f..
The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.
Recipe : Basbusa(semolina cake)
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