Easy Step to Preparing Yummy Basbusa(semolina cake)

Basbusa(semolina cake) is the nomero uno that comes to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a tasty Basbusa(semolina cake).

Basbusa(semolina cake)

We hope you got insight from reading it, now let’s go back to basbusa(semolina cake) recipe. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Basbusa(semolina cake):

  1. Use 3 cups of semolina.
  2. Take of Sugar.
  3. Use of Madarar gari.
  4. Use of Baking powder.
  5. Get of Grated coconut.
  6. Get of Butter.
  7. Use of Flavor.
  8. Use of Ruwa.

After preparing the ingridients, now we are ready to make our delightful Basbusa(semolina cake):

  1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
  2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
  3. Sae a zuba a baking pan a gasa for 20mins,180°f..

The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

Recipe : Basbusa(semolina cake)

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After reading this instruction, now you are set to be able to make your first extraordinary Basbusa(semolina cake) and be a chunck of the few people that are able to produce the phenomenal Basbusa(semolina cake). If you wish that your friends are also able to cook a perfect Basbusa(semolina cake) or even to make the unforgettable Basbusa(semolina cake) for you, dont hestitate to share this site to them.

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