Korean Mozzarella Cheese balls is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a delicious Korean Mozzarella Cheese balls.
We hope you got insight from reading it, now let’s go back to korean mozzarella cheese balls recipe. To cook korean mozzarella cheese balls you need 9 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Korean Mozzarella Cheese balls:
- Provide 250 g of glutinous rice flour.
- Get 100 g of all-purpose flour.
- You need 2 tablespoons of sugar.
- You need 1/8 tablespoon of baking soda.
- Use 1 teaspoon of salt.
- Prepare 1/2 cup of warm water.
- Prepare 4 tablespoons of butter.
- Use 400 g of mozzarella cheese cut into cubes (or string cheese).
- Take 1 cup of cooking oil.
After readying the ingridients, now we are ready to make our delightful Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..
Recipe : Korean Mozzarella Cheese balls
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