Cheesy steak and mushroom Quesadilla is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on cooking a tasty Cheesy steak and mushroom Quesadilla.
We hope you got insight from reading it, now let’s go back to cheesy steak and mushroom quesadilla recipe. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Cheesy steak and mushroom Quesadilla:
- Take 1/4 cup of left over steak.
- Get 1/4 cup of sauté mushrooms and onions.
- Use 2 of soft tortillas.
- Get 1 cup of Any cheese of your choice.
- Take 1 of cheese sauce I make home made.
- Prepare 1 of taco sauce.
After preparing the ingridients, now we are set to make our yummy Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
Drizzle with a tablespoon of your favorite steak sauce. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added.
Recipe : Cheesy steak and mushroom Quesadilla
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