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Best Instructions to Serving Appetizing Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles) is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a delicious Laksa (Malaysian Curry Noodles).

Laksa (Malaysian Curry Noodles)

We hope you got insight from reading it, now let’s go back to laksa (malaysian curry noodles) recipe. To make laksa (malaysian curry noodles) you only need 21 ingredients and 10 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Laksa (Malaysian Curry Noodles):

  1. Provide of Rice Noodles (GF) / Eggs Noodles (Non-GF).
  2. Take 10 of prawns (remove shells and keep them aside).
  3. Provide 2 of chicken thighs.
  4. Provide 10 of fried tofu.
  5. You need of Bean Sprouts.
  6. Take 6 of fishballs (optional).
  7. Provide 2 of boiled eggs (cut into half).
  8. Provide of — paste ——–.
  9. You need 2 inch of galangal (chopped).
  10. Provide 2 inch of ginger (chopped).
  11. Provide 5 of gloves of garlic.
  12. You need 5 of small red shallots (chopped).
  13. You need 5 of macadamia nuts.
  14. Get 1 of lemongrass (remove the skin and chopped).
  15. Use 2 stalks of coriander roots (chopped).
  16. You need 8 of dried chillies (soaked in water and chopped).
  17. Get 7 of dried shrimps (soaked in water).
  18. Use 1 tsp of shrimp paste.
  19. Prepare 1 tsp of tumeric powder.
  20. Get of coriander seeds.
  21. Provide 1 tsp of salt.

After preparing the ingridients, now we are ready to make our delightful Laksa (Malaysian Curry Noodles):

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
  2. Add 1.5 litre chicken stock enough in the pot..
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins..
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
  5. Shred the chicken and set aside..
  6. In a large pot, add oil and paste in..
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
  8. Add tofu, fishballs, prawn meats.
  9. Add bean sprout, shredded chicken, egg, coriander on top..
  10. Optionally, Lime or sambal on the side for garnish..

Recipe : Laksa (Malaysian Curry Noodles)

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