Mini Korean Meatloafs is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on serving a appetizing Mini Korean Meatloafs.
We hope you got insight from reading it, now let’s go back to mini korean meatloafs recipe. You can have mini korean meatloafs using 17 ingredients and 0 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to cook Mini Korean Meatloafs:
- Use 2 lb of ground beef.
- Get 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
- Prepare 3/4 cup of soy sauce.
- You need 2 tbsp of dried minced onions.
- Provide 1 tbsp of ginger paste.
- Get 1 tbsp of garlic paste.
- You need 1 tbsp of crushed pepper flakes.
- Provide 1 tbsp of toasted sesame seeds.
- Prepare 1 tsp of ground white pepper.
- Use 1/2 cup of brown sugar.
- Prepare 1 of bunch scallions; minced.
- Use 2 stalk of celery; small dice.
- Get 1 stalk of leek; minced.
- Provide 1 can of french fried onions.
- Use 1 envelope of dried soup mix.
- Use 2 of eggs.
- You need 1 of pinch kosher salt and white pepper.
After preparing the ingridients, now we are set to make our yummy Mini Korean Meatloafs:
The glaze is made with unsweetened ketchup. Let everyone have their own mini meatloaf with this individual-sized recipe. Meatloaf is a classic American weeknight dinner that is hearty, satisfying, and simple to prepare. Korean Meatloaf with Korean BBQ Glaze. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Recipe : Mini Korean Meatloafs
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