Super Easy Method to Preparing Delicious My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

We hope you got insight from reading it, now let’s go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To make my mango chutney sweet chilli chicken & mushrooms. slow cooked you only need 15 ingredients and 12 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

  1. Prepare 2 of Chicken Breasts.
  2. You need 1/2 of medium onion sliced.
  3. Prepare Handful of large mushrooms sliced thick.
  4. You need 3 of small peppers sliced.
  5. Prepare 4 of Fresh Basil leaves.
  6. Take 5 of Asparagus chopped in 1inch pieces.
  7. Take 1 handful of small plum tomatoes.
  8. Use 2 of heaped Tbls Mango Chutney.
  9. Prepare 1/4 cup of tomato juice.
  10. Get 1 tbls of Hot Chilli sauce.
  11. Provide 2 tbls of white wine.
  12. Prepare 1 tbls of lemon juice.
  13. Provide 1/4 tsp of Black pepper.
  14. Use 1/4 tsp of Salt.
  15. Provide 1 tbls of Runny Honey.

After preparing the ingridients, now we are ready to make our yummy My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

  1. Sear both sides of the chicken.
  2. Grease the slowcooker pot then add the chicken and onions.
  3. Then add the coloured peppers and Chutney.
  4. Lemon juice.
  5. Then the mushrooms.
  6. Asparagus.
  7. Tomatoes.
  8. Tomato juice.
  9. Basil leaves, Honey, salt.
  10. Wine, Chilli sauce and Black pepper..
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

I may make potatoes as the sauce that came out of this and the flavours is lovely. #chicken #Dinner. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too. Today its Mango chutney, which is sweet in taste and is made up of half ripe or ripe mango.

Recipe : My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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