Best mango chutney is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you procedures on preparing a tasty Best mango chutney.
We hope you got benefit from reading it, now let’s go back to best mango chutney recipe. To make best mango chutney you only need 11 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Best mango chutney:
- Use 1000 g of ripe mangoes firm, diced.
- Take 1 splash of canola oil.
- Prepare 1 pinch of dried chili flakes.
- Get 300 g of Red onion, diced.
- Provide 60 g of fresh ginger, grated.
- Provide 200 g of red pepper, diced.
- You need 250 ml of pineapple juice.
- Get 1 splash of cider vinegar.
- Get 100 g of brown sugar.
- Use 2 teaspoon of favourite curry powder (depending on strength).
- Get 1 pinch of salt & pepper.
After preparing the ingridients, now we are set to make our yummy Best mango chutney:
- Peel and dice mango prep all other vegetables.
- Toast chili flakes in a pan in a splash oil.
- Add onion and sweat on low heat, 5 minutes under lid.
- Add ginger and red pepper and sweat for ca 3 minutes.
- Finally add mango and sweat another 3 minutes.
- Stir in rest of ingredients then let simmer for ca 30 minutes.
- Its done when consistency is looking right for chutney..
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. We found the original recipe on C & H, and have been using it for years to make our chutney. Well a chutney is "a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India". It's a sweet and spiced jelly-like condiment that's perfect on both sweet and savory dishes. Ingredients in Mango Chutney The resulting chutney is great served with papadams and kebabs.
Recipe : Best mango chutney
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