Practical Method to Producing Yummy Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on preparing a delicious Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF.

Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys spiced fish with spinach and mango chutney gf df ef sf nf recipe. You can have vickys spiced fish with spinach and mango chutney gf df ef sf nf using 9 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF:

  1. Take 6 tsp of mild curry powder.
  2. Get 2 tsp of ground cinnamon.
  3. Take 4 clove of garlic, minced.
  4. Provide 12 tbsp of coconut cream soured with a dash of lime juice OR natural yoghurt.
  5. Provide 4 of firm white fish fillets, around 180g each.
  6. Use 320 grams of spinach.
  7. Use of oil for frying.
  8. You need of ground black pepper.
  9. You need 4 tbsp of mango chutney.

After readying the ingridients, now we are set to make our yummy Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF:

  1. Mix the curry powder, cinnamon, garlic and soured coconut cream / yogurt together in a bowl.
  2. Pat dry the fish then spread the curried coating on each side of each fillet. Let stand, covered for 15 minutes to marinate.
  3. Spray a large frying pan with oil and over a medium heat cook the fish for 2 minutes on one side.
  4. Turn the fish and cook for a further 2 minutes on the other side or until cooked through. If your pan is large enough, add the spinach in too. If not add it to another pan for 2 minutes until wilted.
  5. Serve the fish on a bed of spinach, sprinkled with some fresh black pepper and a spoonful of mango chutney on top. A lime wedge for garnish and seasoning would be nice. I also served with some warm naan / flatbread https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread.

Add to the salad with the Thai basil and toss together again. We Bengalis are born to eat fish😁. So we cook fish in many different ways. This one is one of them. #mycookbook [email protected] Free-From Cookbook. I replanted it in another area of my garden and it's definitely loving the new spot.

Recipe : Vickys Spiced Fish with Spinach and Mango Chutney GF DF EF SF NF

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