Jeera rice is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a delicious Jeera rice.
We hope you got insight from reading it, now let’s go back to jeera rice recipe. You can have jeera rice using 5 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Jeera rice:
- Get 1 glass of rice.
- Take 2 of Black cardamoms.
- Use as per taste of Salt.
- You need 4 spoons of Butter.
- Get 1 spoon of Cumin seeds.
After readying the ingridients, now we are ready to make our delightful Jeera rice:
- Wash and soak rice for 1 hour..
- Take a deep pan. Add butter, when butter melts add cumin seeds and black cardamom..
- When they roast add rice and 2 glasses of water. Add salt, boil rice on low flame..
- When rice cooked 90 percent switch off the flame. Cover the pan for 10 minutes. Fried jeera rice is ready..
Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Jeera rice is a simple rice dish flavored with cumin seeds.
Recipe : Jeera rice
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