Deep Pan Fried Chicken (asian) is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a comforting Deep Pan Fried Chicken (asian).
We hope you got insight from reading it, now let’s go back to deep pan fried chicken (asian) recipe. To cook deep pan fried chicken (asian) you need 13 ingredients and 0 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Deep Pan Fried Chicken (asian):
- Get 1 of DEEP PAN FRIED CHICKEN=.
- Use 1 kg of chicken 2 cup water 2 cup oil.
- Use 1 tsp of ginger and garlic paste.
- Take 1 kg of tomatoes.
- Prepare 3 of onion, chopped and 1 karahi national packet spice.
- Take 1 of FOR GARNISH=.
- Use 1 of chopped ginger.
- Provide 3 of Green chillis.
- Prepare 1 bunch of green coriander.
- You need 1 of CORIANDER SOUP=.
- Get 1 kg of yogurt.
- Provide 1 bunch of coriander.
- Use 2 of Green chillis and pinch of salt.
After readying the ingridients, now we are ready to make our delightful Deep Pan Fried Chicken (asian):
Place chicken in a large bowl and cover with ice water. Add salt to ice water and mix together until salt is dissolved. If in a hurry, chill at least for a couple of hours. Heat oil in deep frying pan. Put flour mixture in a paper bag or large.
Recipe : Deep Pan Fried Chicken (asian)
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